Hello fellow interweb friends!
So today is Tuesday, which means it is also Foodie Tues-dee, which also means I get to tell you about some of my favorite foods!!! Lately I've been trying really hard to stay healthy, but my body will definitely get some cravings, and as we all know, it is better to satisfy a craving than to completely ignore it and then end up over-indulging, which is worse. My latest craving is just general pub food, but not any kind of pub foods! I have been craving foods specifically from the Anthill Pub & Grille, which is a nice, quaint, little pub on campus at the University of California, Irvine, which is also the school I am currently going to. The Pub not only has amazing foods but also a good beer selection and an amazing ambiance! Its nice and small, very well conditioned, so it's the perfect place to go hide out and pig out on a hot day in between classes!

Now, besides all the fries and stoner fries, the Pub also has amazing sandwiches! My all time favorite is the pesto chicken with fries instead of chips. You will soon know that I love, like LOVE, chicken and I also love pesto, so putting the two together is just like heaven for me! On top of that, the side of fries and a slice of pickle just made this the bestest lunch I've had in a while! The reason why I kind of gave in and went to the Pub is because, literally, I had a dream that all my classes were at the Pub. I took that as a sign of me not going to the Pub for way too long, so while I waited for my friend to come on campus to study, I rewarded myself with this delicious little meal since I've not had it in way too long! So, usually, I'd pair this with a beer or soda, but since I am trying to be a little healthier, small steps, I decided to get a bottle of Pellegrino instead. It was just perfectly amazing and I cannot describe how happy I felt after that lunch! It was so delicious, great, wonderful, flavorful that I do not mind the fact that I just consumed a potential heart attack whatsoever!
So that's all for now,
Until next time,
With love,
Uyen
No comments:
Post a Comment